Peptamen offers well-tolerated, complete nutrition intended for the dietary management of patients with compromised or impaired GI function.
This includes patients suffering from conditions such as malabsorption, diarrhea, intolerance of standard enteral formulas, delayed gastric emptying, short-bowel syndrome, inflammatory bowel disease and pancreatic insufficiency.
MRP. Rs. 7382.70
- 100% enzymatically hydrolyzed whey peptides
- 70% of the fat as MCT
- Low GI of 36
- A blend of antioxidants
- Low residue
- Vanilla Flavour
- Malabsorption
- Delayed gastric emptying
- Chronic diarrhea
- Short-bowel syndrome
- Inflammatory bowel disease
- Pancreatic insufficiency
Maltodextrin, Enzymatically Hydrolyzed Whey Protein (Cow’s Milk), Sucrose, Medium Chain Triglycerides, Potato starch, Rapeseed Oil, Minerals (calcium carbonate, sodium phosphate, magnesium chloride, potassium hydroxide, potassium phosphate, sodium hydroxide, calcium phosphate, ferrous sulphate, magnesium oxide, zinc sulphate, manganese sulphate, copper sulphate, potassium iodide, chromium chloride, sodium selenite, sodium molybdate) Emulsifier (soy lecithin E322), Acidity regulators (citric acid E330, phosphoric acid E338), choline bitartrate, Natural identical vanilla flavor, Vitamins (C, E, nicotinamide, B5, B6, B1, B2, A, folic acid, K, D, B12, biotin), Taurine, L-carnitine.
NUTRITION INFORMATION | Unit | Per 100g | Per 250ml (55 g powder) |
---|---|---|---|
Energy | kcal / kJ | 466 / 1950 | 256 / 1073 |
Protein (20% TEI^) | g | 23.5 | 12.9 |
Carbohydrate (45% TEI^) of which: | g | 52.5 | 28.9 |
-sugars | g | 14.5 | 8.0 |
of which lactose | g | ≤0.5 | ≤0.28 |
Fat (35% TEI^) of which: | g | 18 | 9.9 |
-Saturated fatty acids | g | 12.6 | 6.9 |
of which MCT | g | 12.6 | 6.9 |
-Monounsaturated fatty acids | g | 2.5 | 1.4 |
-Polyunsaturated fatty acids | g | 1.4 | 0.77 |
of which 𝛼- linolenic acid (Omega-3) | g | 0.32 | 0.18 |
of which linolenic acid (Omega-6) | g | 1.1 | 0.61 |
Trans fatty acids | g | ≤0.2 | ≤0.11 |
Fibre (0% TEI^) | g | 0 | 0 |
Salt (Na (g)✕2.5) | g | 1.0 | 0.55 |
VITAMINS | |||
A | µg | 690 | 380 |
Thiamine (B1) | mg | 1.0 | 0.55 |
Riboflavin (B2) | mg | 1.0 | 0.55 |
B6 | mg | 1.1 | 0.61 |
B12 | µg | 2.1 | 1.16 |
Biotin | µg | 16 | 8.8 |
C | mg | 60 | 33 |
D | µg | 9.3 | 5.1 |
E | mg 𝛼-TE | 5.81 | 3.2 |
Folic acid | µg | 170 | 93.5 |
K | µg | 47 | 25.9 |
Niacin | mg/mg NE | 4.5/11.1 | 2.⅚.1 |
Pantothenic acid | mg | 4.3 | 2.4 |
MINERALS | |||
Calcium | mg | 440 | 242 |
Chloride | mg | 255 | 140 |
Chromium | µg | 19 | 10.5 |
Copper | mg | 0.60 | 0.33 |
Fluoride | mg | 0 | 0 |
Iodine | µg | 104 | 57.2 |
Iron | mg | 7.2 | 4.0 |
Magnesium | mg | 114 | 62.7 |
Manganese | mg | 1.15 | 0.63 |
Molybdenum | µg | 47 | 25.9 |
Potassium | mg | 520 | 286 |
Phosphorus | mg | 310 | 171 |
Selenium | µg | 34 | 18.7 |
Sodium | mg | 400 | 220 |
Zinc | mg | 4.37 | 2.4 |
OTHER | |||
Taurine | mg | 58 | 31.9 |
L-Carnitine | mg | 50 | 27.5 |
Choline | mg | 220 | 121 |
Gluten | mg | <2 | <1.1 |