RESOURCE WHEY PROTEIN

  • 100% high quality whey protein
  • Neutral taste
  • Can mix with a wide variety of foods and beverages
  • Nutritionally incomplete and not suitable for use as a sole source of nutrition
  • Gluten free
  • Good solubility

Resource Whey Protein is suitable for:

  • Cancer
  • Protein Malnutrition
  • Negative nitrogen balance in critical illness
  • Post surgery
  • Weight loss
  • Tuberculosis
  • Weakness
  • Muscle Development
  • Convalescence

Consider the potassium intake in patients with potassium restricted diet

Use with caution in case severe kidney disease (estimated glomerular filtration rate <30ml /min/1.73m2)

Whey Powder (88% Milk Protein)
Soya Lecithin (INS 322i)

Unit Per 100g Per 12g
Energy kcal 362 43
Fat (2% TEI) of which g 1 0.12
saturates g 0.8 0.10
Carbohydrates (2% TEI) of which g 0.3 0.04
sugars g 0.3 0.04
lactose g <0.3 <0.04
Fibre g 0 0
Protein (96% TEI) g 88 10.6
Salt = (Na(g) ✕ 2.5) g 1.4 0.17
MINERALS
Sodium mg 550 66
Potassium mg 1170 140
Calcium mg 55 7
Phosphorus mg 220 26

The Nestle Health Science Range of Tailor-made Nutritional Solutions

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